Tomato and Oregano Butter

Appears in

Published 1991

About

Blend 120g (4oz) softened butter with 1 teaspoon tomato paste, ¼ teaspoon finely grated orange zest and 1 teaspoon finely chopped oregano or marjoram.

Part of

A Taste of Herbs

Breads, Cakes and Biscuits

Herb Butters

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