Black Olive and Herbes de Provence Butter

Appears in

Published 1991

About

Blend 120g (4oz) softened butter with 1-2 tablespoons finely chopped sun-ripened black olives and ½-1 teaspoon crushed herbes de Provence, add lemon juice to taste.

Part of

A Taste of Herbs

Breads, Cakes and Biscuits

Herb Butters

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