Geraldene Holt

Horseradish Butter

Appears in
Complete Book of Herbs
Complete Book of Herbs

By Geraldene Holt

Published 1991

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Blend 120g (4oz) softened butter with 2-3 teaspoons finely grated horseradish and lemon juice to taste.

© 1991 Geraldene Holt. All rights reserved.