Tartare Butter

Appears in

Published 1991

About

Blend 120g (4oz) softened butter with ½ teaspoon Dijon mustard, ½ teaspoon Worcestershire sauce, ½ teaspoon lemon juice and 1 teaspoon chopped parsley.

Part of

A Taste of Herbs

Breads, Cakes and Biscuits

Herb Butters

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