Maître d’Hôtel Butter

Appears in

Published 1991

About

Blend 120g (4oz) softened butter with 2 tablespoons finely chopped parsley and 1 tablespoon lemon juice; season to taste with salt and freshly milled pepper.

Part of

A Taste of Herbs

Breads, Cakes and Biscuits

Herb Butters

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