Tarragon Butter

Appears in

Published 1991

About

Blend 120g (4oz) softened butter with 2-3 teaspoons finely chopped small tender tarragon leaves and 1-2 teaspoons lemon juice; season to taste with salt and freshly milled pepper.

Part of

A Taste of Herbs

Breads, Cakes and Biscuits

Herb Butters

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