Label
All
0
Clear all filters

Mentha x piperita Labiatae

Peppermint

Appears in
Complete Book of Herbs

By Geraldene Holt

Published 1991

  • About

Mentha x piperita, PEPPERMINT

Peppermint’s volatile oil contains menthol, menthone and menthylacetate. Menthol is antibacterial and antiparisitic and has a wide range of uses.
Mint tea is recommended as a digestive after rich meals, a decongestant and as a reviving drink in cases of giddiness. A handful of crushed fresh leaves held pressed against the forehead relieves headaches. Mixed with balm, meadowsweet, rosemary and vervain, it makes another good treatment for headaches. Add a heaped teaspoon of the mixture to a cup of boiling water and drink a cup every few hours.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title