Fegatino di Pollo

One of the most underrated parts of the chicken, the liver is something which makes the hearts of offal lovers beat faster. This is an extremely versatile ingredient, which can be transformed into many lovely dishes. It is particularly good for making pâtés, as well as the foundation for various sauces for pasta and risotto. Chicken livers are also an ingredient in the famous dishes of Cibreo and firtanziera. See also Pollo and Rigaglie.