By Antonio Carluccio and Priscilla Carluccio
Published 1997
An old Italian saying ‘come il cavolo a merenda’ translates ‘as cabbage for tea’, meaning something completely out of place or without sense. I would be very offended if I were a cabbage, because this underrated vegetable is one of the foundations of modern Italian cuisine and is as popular in the south as the north.
Cardo
Green, White and Purple Cauliflowers.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement