Gianduiotto

Probably among the best produced in Italy, these little triangular chocolates contain a high percentage of hazelnut paste, produced from Piedmontese hazelnuts which are celebrated for not easily becoming rancid. The chocolate melts instantly in the mouth and has an extremely fine flavour. Gianduiotto was created to celebrate the local folkloric figure called Gianduja, who is used to represent the city of Turin at carnivals and other festivities. Gianduja’s hat is triangular in shape, hence the distinctive shape of the chocolates. A famous speciality called bicerin - said to be the favourite drink of the hero of Italian unification, Cavour - can be tasted in the wonderful classic Turin cafes. A gianduiotto is added to a cup of hot espresso coffee, resulting in a deliciously rich beverage.