Origano

This small-leaved, long-stemmed herb grows up to 70 cm (2½ feet) high and produces bunches of bushy pinkish flowers when mature. This typical Mediterranean plant can be found growing wild on hillsides, although it is now often commercially cultivated. It has a strong minty flavour and is one of the few herbs that is actually improved by drying. Most recipes that include oregano come from the South, where it is almost as popular as basil.