🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Advertisement
Rose Elliot
By Rose Elliot
Published 2019
Aubergine (eggplant) cut into slices or wedges and roast in a little oil at 180°C/375°F/gas mark 5 for 20–30 minutes until tender.
© 2019 All rights reserved. Published by Watkins.
Spotted a problem? Let us know!