Rich, Hearty, Full-Bodied Reds

These are often described as big, meaty, chewy, intense fruit, complex, tannic, powerful wines. They are typically very deep red in color, often almost black. They have high alcohol content (13.5 to 15 percent). Varieties made in this style include Cabernet, Merlot, Syrah/Shiraz, Nebbiolo, Zinfandel, Petit Sirah, and big proprietary blends (belonging to individual winerys), often referred to as “meritage” blends in America.