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Dessert Wines

Appears in
Cooking One on One

By John Ash

Published 2004

  • About
As the name suggests, dessert wines usually range from gently to intensely sweet. Some, like port, are fortified with additional alcohol to give them a special character, but their use is generally restricted to the end of the meal. In my view, dessert wines are best consumed by themselves, not with dessert but as dessert.

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