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Spaghetti with Chard, Chilli and Anchovies

Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

Make Ahead – Prepare chard a day ahead. Store, covered, in fridge.

Store – Refrigerate leftovers, covered, for up to 3 days. Reheat in microwave or saucepan over medium heat, adding a little water if needed, until piping hot. Or eat cold.

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