Wide Noodles with Lamb Shank in Aromatic Broth

Make Ahead – Prepare lamb shank to end of step 4 up to 3 days ahead. Store lamb and broth together, covered, in fridge. Reheat as directed in recipe.

Store – Refrigerate leftovers and use within 24 hours. Heat in saucepan over medium heat, stirring, adding extra liquid if needed, until piping hot. Noodles will soften on reheating.

Freeze – Freeze lamb (fat removed and meat shredded) covered with broth in airtight container for up to 3 months. Defrost overnight in fridge.