Marzipan Loaf Cake

Store – Store in airtight container in cool place for up to 7 days.

Freeze – Tightly wrap whole loaf or slices in double layer of food wrap, then wrap loaf in layer of foil or put slices in airtight container. Freeze for up to 3 months (loaf) or 1 month (slices). Unwrap and defrost on wire rack at room temperature.