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Gluten-Free Banana Bread with Chocolate and Walnuts

Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

Store– Store in airtight container in cool place for 4–5 days.

Freeze – Tightly wrap whole loaf (in its tin) or slices in double layer of food wrap, then wrap tin in layer of foil or put slices in airtight container. Freeze for up to 3 months (loaf) or 1 month (slices). Unwrap and defrost on wire rack at room temperature.

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