Nigella Lawson

Burnt Onion and Aubergine Dip

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Cook, Eat, Repeat: Ingredients, recipes and stories
Cook, Eat, Repeat

By Nigella Lawson

Published 2020

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Make Ahead – Prepare up to 5 days ahead, cover and refrigerate. Remove from fridge 1 hour before serving.

Freeze – Freeze in airtight container for up to 3 months. Defrost overnight in fridge.