Marrowbone Mince

Make Ahead – Prepare up to 3 days ahead, cover and refrigerate. For spreading on toast, reheat in saucepan over medium heat until piping hot. For serving with dumplings, reheat in casserole over medium heat until piping hot, add dumplings, transfer to preheated oven and cook as directed in recipe.

Store – Refrigerate leftovers and use within 24 hours. Reheat until piping hot.

Freeze – Freeze in airtight container for up to 3 months. Defrost overnight in fridge and reheat as above.