Beef Cheeks with Port and Chestnuts

Make Ahead – Prepare up to 3 days ahead. Refrigerate, covered, and reheat as directed in recipe until piping hot.

Store – Refrigerate leftovers and use within 24 hours. Reheat until piping hot.

Freeze – Freeze in airtight container for up to 3 months. Defrost overnight in fridge. Transfer to casserole dish and reheat as directed in recipe.