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Nigella Lawson

Pickled Rhubarb

Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories
Cook, Eat, Repeat

By Nigella Lawson

Published 2020

  • About
Make Ahead/Store โ€“ Seal in sterilised jar and refrigerate as soon as cool for up to 4 weeks. If processed in a water bath, store in a cool, dark, dry place for up to 1 year. Once opened, refrigerate and use within 1 month.

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