Nigella Lawson

One-Pan Chicken with Apricot Harissa and Sweet Potatoes

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Cook, Eat, Repeat: Ingredients, recipes and stories
Cook, Eat, Repeat

By Nigella Lawson

Published 2020

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Store– Refrigerate leftovers, covered, for up to 3 days. Reheat in microwave or transfer to ovenproof dish, cover with foil and heat in 180°C/160°C Fan oven until piping hot. Leftovers can also be used to make soup.

Freeze – Freeze leftovers in airtight container for up to 3 months. Defrost overnight in fridge. Reheat as above.