Lasagne of Love

Make Ahead – Prepare meat sauce up to 3 days ahead, cover and refrigerate until needed. Assemble lasagne (without cheese topping) up to 2 days ahead, cover and refrigerate until needed. Add cheese and bake as directed in recipe.

Store – Refrigerate leftovers, covered, for up to 2 days. Reheat in microwave or cover with foil and heat in 180°C/160°C Fan oven until piping hot.

Freeze – Freeze assembled lasagne (without cheese topping) for up to 3 months. Tightly wrap dish in double layer of food wrap and layer of foil. Defrost for 24 hours in fridge. Add cheese and bake as directed in recipe. Freeze leftovers in airtight container for up to 3 months. Defrost overnight in fridge and reheat as above.