Brown Butter Colcannon

Make Ahead – Prepare brown butter up to 2 weeks ahead, cover and refrigerate until needed.

Store – Refrigerate leftovers, covered, for up to 3 days. Reheat in microwave or transfer to ovenproof dish, cover with foil and heat in 180°C/160°C Fan oven until piping hot. Or use to make patties.

Freeze – Freeze brown butter only in airtight container for up to 3 months. Defrost overnight in fridge.