Chocolate Peanut Butter Cake

Make Ahead – Prepare frosting (without cream) up to 1 day ahead. Cover and store in cool place. Whisk frosting briefly then whisk in cream before using.

Store – Store leftovers in airtight container in cool place for up to 5 days.

Freeze – Freeze sponge layers, individually wrapped in double layer of food wrap and layer of foil, for up to 3 months. Unwrap and defrost at room temperature for 2–3 hours.