Blood Orange and Passionfruit Pavlova

Make Ahead – Prepare meringue up to 1 day ahead. Store in airtight container until needed. Prepare orange segments up to 2 hours ahead and leave at room temperature or up to 1 day ahead and refrigerate overnight. Prepare orange syrup up to 1 month ahead, cover and refrigerate. If refrigerated, allow orange segments and syrup to come to room temperature before serving.

Store – Refrigerate leftovers, loosely covered. Eat within 24 hours. Meringue will soften slightly in fridge.

Freeze – Freeze orange syrup only in airtight container for up to 6 months.