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Summer Pudding

Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

Make Ahead – Prepare pudding up to 3 days ahead. Leave in basin and refrigerate until needed.

Store – Refrigerate leftovers, covered, for up to 2 days. Bread will soften the longer it is stored.

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