Basque Burnt Cheesecake

Make Ahead – Prepare liquorice sauce up to 1 week ahead. Cover and refrigerate until needed. Allow sauce to come to room temperature before serving.

Store – Refrigerate cheesecake leftovers, covered, for up to 3 days. Refrigerate sauce leftovers, covered, for up to 3 months.

Freeze – Freeze cheesecake leftovers in airtight container for up to 1 month. Defrost overnight in fridge and eat within 24 hours. Sauce leftovers can be frozen in airtight container for up to 6 months. Defrost overnight in fridge.