Jansson’s Temptation

Make Ahead – Assemble dish (without breadcrumbs) up to 2 days in advance, press food wrap onto surface to submerge potatoes and refrigerate. Add breadcrumbs and bake as directed in recipe, allowing an extra 15–20 minutes, until piping hot.

Store – Refrigerate leftovers, covered, for up to 2 days. Reheat in microwave or transfer to ovenproof dish, cover with foil and heat in 180°C/160°C Fan oven until piping hot.

Freeze – Freeze leftovers only in airtight container for up to 3 months. Defrost overnight in fridge. Reheat as above.