Linzer Cookies

Make Ahead – Bake cookies up to 3 days ahead. Store, unfilled, in airtight container until needed. Once filled, cookies are best eaten on same day as they will soften over time.

Freeze – Freeze uncooked dough discs tightly wrapped and in airtight container for up to 3 months. Defrost overnight in fridge. Freeze baked but unfilled cookies in airtight container for up to 1 month. Defrost at room temperature. Fill cookies as directed in recipe.