Published 2020
Make Ahead – Poach quinces up to 2 days ahead, cover and refrigerate.
Store – Refrigerate leftovers quinces, covered, for up to 3 days. Reduced syrup only keeps for an extra week, covered, in the fridge.
Freeze – Freeze poached quinces in syrup or reduced syrup only in an airtight container for up to 3 months. Defrost overnight in fridge.
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