New Year Doughnuts: Oliebollen

Make Ahead – Prepare dough up to 1 day ahead, cover and refrigerate. Allow to come to room temperature before frying.

Store – Transfer cold leftovers to paper-lined plates and cover loosely with more kitchen paper. Store in airtight container at cool room temperature for up to 1 day. Reheat in 180°C/160°C Fan oven on baking sheets for 5 minutes or until crisped up and hot throughout. Allow to cool slightly then serve as directed in recipe.

Freeze – When oliebollen are completely cold, put in airtight container and freeze for up to 3 months. Defrost at room temperature and reheat as directed above. Or reheat direct from frozen, increasing reheating time to 10–12 minutes, until hot throughout.