Save 25% on ckbk membership for St Patrick's Day ☘️
Published 2007
Slide a fish knife or large spoon under the fillet to your left.
Rotate the fish 180 degrees and repeat with the other fillet.
Lift off the bones and head to reveal the bottom two fillets.
© 2007 James Peterson. All rights reserved.
Advertisement
Spotted a problem? Let us know!
Advertisement