How to make Poached Whole Red Snapper

Put the snapper in a fish poacher and ladle over enough cold vegetable broth or other flavorful liquid to cover. Bring to a simmer.

When the fish is done, take it out of the liquid and peel away the skin while the fish is still hot.

Fillet and serve the fish.

Lift and pull away the back bone.

Serve with olive oil and lemon wedges.