How to Make Boeuf à la Bourguignonne

Make the stew as directed, pour through a strainer, and remove and discard the braising vegetables. Return the meat to the braising liquid.

Cut the bacon into strips.

Cook the bacon strips gently until barely crispy.

Assemble the bacon, glazed pearl onions, and sautéed mushrooms.

Combine the garnishes with the stew and serve.