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James Peterson

Beef Cuts

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Cooking

By James Peterson

Published 2007

  • About

  • Stew meat from chuck (shoulder)

  • Shoulder roast

  • Beef short ribs

  • Flank steak

  • Beef porterhouse

  • Rib eye

  • Strip steak

  • Prime rib roast (standing rib roast)

  • Chateaubriand

  • Tenderloin

© 2007 James Peterson. All rights reserved.

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