How to make Lamb Stew

Add half of the meat cubes to the hot oil and begin to brown them.

As the meat heats, add the rest of the meat cubes to fill the pan and cook until browned on all sides.

Transfer the meat to a pot, pour out the burnt fat, and deglaze the pan with white wine or other liquid.

Pour the wine over the meat.

Add aromatic vegetables, a bouquet garni, and enough liquid just to cover, and cover and simmer very gently until tender.

Spoon into bowls and serve. Shown here is Lamb Stew with Indian Spices.