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Cooking

By James Peterson

Published 2007

  • About
  • Leg of lamb, bone in

  • Leg of lamb, boned and tied

  • Lamb shoulder chop, boned

  • Lamb shoulder, bone in

  • Lamb shoulder

  • Rack of lamb

  • Rack of lamb, frenched

  • Lamb rib chop

  • Lamb shank

  • Lamb loin chop

  • Lamb saddle

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