How to make Grilled Pork Chops

Ideally, french a rack as described and slice it into chops.

Put the chops on a hot grill or a hot grill pan. After 2 minutes, give them a 90-degree turn to make grid marks. Grill for 1 to 2 minutes longer.

Turn chops and grill on other side for about 2 minutes, then give them a 90-degree turn to make grill marks. Chops are done when firm to the touch and 130°F inside.

Serve the grilled chops with gherkin-mustard sauce.