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Published 2007
Marinate the pork.
Stir-fry the pork quickly in hot oil, cooking in small batches and transferring to paper towels to drain.
Add the rest of the ingredients and a little fresh oil to the wok and stir-fry briefly. Stir in the pork, pineapple, and reserved marinade and serve.
ยฉ 2007 James Peterson. All rights reserved.
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