How to Carve the Turkey

Hold the thigh with a fork and slide a carving knife along the inside of the thigh against the breast.

Continue sliding the knife down all the way to the joint. Pull the thigh away from the breast with a fork.

When the round end of the thigh bone is visible, cut through the joint and detach the thigh.

Slide the carving knife into the breast meat directly above the wing.

Slice off the breast meat down to the point where you cut above the wing and pull away the slices.

After slicing away several slices of breast meat, slide the knife into the cut above the wing and detach the wing.

Cut the drumstick away from the thigh (the first joint away from the second joint).

Slice the meat away from the thigh.

Slice the meat away from the drumstick.