James Peterson

How to Make a Roux

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About
  1. Combine equal parts flour and butter in a heavy saucepan.

  2. Stir over medium heat until smooth.

  3. Stir until the roux smells toasty. To make a brown roux, continue to cook the mixture until caramel colored with a nutty aroma.

© 2007 James Peterson. All rights reserved.