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How to Shape a Basic Pullman Loaf
Appears in
Published 2007
- Press the dough into a rectangle.
- Fold the right side of the rectangle into the center.
- Fold the other side over.
- With the flap facing you, roll the top of the dough toward you to form a cylinder.
- Press down along the front of the cylinder to firm it up.
- Roll on the cylinder to elongate it.
- Fold down the ends of the cylinder.
- Place the dough in an oiled loaf pan.
- Cover with plastic wrap and let rise until slightly above the rim of the pan.
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