How to Make Basic Pie and Tart Dough in a Stand Mixer

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Cooking

By James Peterson

Published 2007

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Combine all the ingredients in a stand mixer fitted with the paddle attachment.
Turn the mixer on to its lowest speed, then medium, and mix for a few minutes, until the dough is the consistency of gravel.
Continue to beat for a bit more, or until the dough comes together into a shaggy mass.

© 2007 James Peterson. All rights reserved.

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