How to Roll Flaky Dough

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Published 2007

Roll out the dough into a long rectangle and fold the ends in to almost meet in the center.
Fold one half over the other to make a square packet with four layers.
Roll out the packet into a rectangle. Transfer the rectangle to a baking sheet, cover with plastic wrap and refrigerate. When chilled, fold the dough again into a packet, hammer with a rolling pin, and then roll out for the pie.

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