How to Make a Raspberry-Lemon Tart

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Cooking

By James Peterson

Published 2007

About

Prebake a tart shell as directed.
Spread lemon curd over the tart shell.
Start arranging the raspberries by placing 1 berry in the middle and then work outward in concentric circles.
If you want the berries to have a sheen, brush them with apricot glaze.

© 2007 James Peterson. All rights reserved.

Part of

How to Line a Tart Mold or Pie Plate

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