π¨βπ³ Learn from Le Cordon Bleu and save 25% on Premium Membership π©βπ³
Published 2000
The former are coarse sugar crystals like sanding sugar but they come in a variety of different colors and mixed multicolored assortments. They are sometimes available in the supermarket, but if you have difficulty finding them, see Sources at the end of the book. Nonpareils are tiny spheres of opaque sugar that come in white or multicolored assortments. The same type of sugar used to make nonpareils is used to make little colored season-specific decorations such as green Christmas trees or orange pumpkins. All these decorations should be used sparingly on cookies to avoid an unappetizing and overburdened look.
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement