Salami (far right)

Each butcher tends to have their own recipe for different types of salami, such as beef flavoured with garlic (pictured here wrapped in striped linen) or the white Pusta, which is a Hungarian beef-based salami (here wrapped in white linen). Salami is served throughout the day in Denmark, for breakfast, on sandwiches, or smørrebrød and for snacks between meals.