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By Ivy Manning
Published 2013
For all the cracker recipes in this book, I offer the best method for mixing dough; for ease, I often use a food processor or stand mixer. Unless the machine method is absolutely the only way to proceed, I also offer an unplugged handmade method. In some recipes, it doesn’t make sense to dirty an appliance and it’s just as easy to make the dough by hand. Such is the elemental simplicity of cracker making!
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